Ross joined RMR at the beginning of 2025 with just over 2 years of prior experience in public accounting, working primarily in assurance and taxation.
Ross graduated in 2012 from the University of Toronto with a Bachelor of Arts Honours and previously had a 15-year career in the restaurant industry, primarily as an owner and operator of three Toronto restaurants. Having assumed the role of bookkeeper for his former restaurants he decided, in 2020, to pursue a CPA designation, which he successfully achieved in 2025.
Outside of work, Ross enjoys cycling, hiking, cooking for friends and family, and travelling to new cities which are primarily experienced through eating delicious food.